Holy Family Hospital & Medical Research Centre
 
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  PATIENT GUIDE
   
Holy Family Hospital & Medical Research Centre
   
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Catering
Nutrition and diet play a vital role in patient treatment and care. Patients receive food from the hospital kitchen and are strictly prohibited from consuming meals and other edibles from outside or home.

The hospital kitchen provides both vegetarian and non-vegetarian meals. Patients must intimate their preference to the dietician and nursing staff.

To aid the healing process, your doctor may recommend a special diet. The hospital has an advanced Dietetics Department  which meets these special needs.

Meal Timings
Breakfast: 7 am to 8 am
Tea / Coffee / Juice: 10.30 am
Lunch: 12.30 pm to 1.30 pm
Tea / Coffee / Juice: 3.30 pm to 4 pm
Dinner: 7.30 pm to 8 pm

Attendant’s Meals : Meals are supplied for patients only. Attendants / relatives / visitors / OPD patients may use the facilities available in the canteen for snacks / meals.
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